Animals

  • Thriving Utah Goat Farm Provides Halal Meat for Refugees

    SALT LAKE CITY (AP) — A goat farm started several years ago by three African refugee communities to create a source of affordable goat meat is thriving with more than 100 births and a slew of volunteers.

    Refugee Ismael Mohamed said the ranch provides a source of affordable, high-quality meat for the more than 7,000 refugees from Somali Bajuni, Burundi and Somali Bantu who live along the Wasatch Front, The Salt Lake Tribune reported Tuesday.

    Mohamed said the protein that the refugees were accustomed to eating in their homeland was difficult or expensive to find in Utah, mainly because it must be processed in the proper halal manner, required by those of the Muslim faith.

    “By ourselves, we couldn’t do this,” Mohamed said. “Where we are is because of the volunteers.”

    Each new member of the herd is welcomed into the world by a volunteer “kid sitter” who — just like a maternity ward nurse — keeps watch over the pregnant does as they prepare to deliver.

    The farm started in 2013 with 40 goats. By 2017, the herd had grown to about 250. Once the kidding season ends in 2018, it will be nearing 500.

    The refugees pay an employee — a fellow refugee with animal husbandry experience — to maintain the herd during the week, while refugee families pitch in on the weekends to ensure the animals have food and water, Mohamad said.

    Processing the meat and selling it to other refugees bring in income, as do grazing fees, Mohamed said. Large landowners rent portions of the herd to clear overgrowth and noxious weeds and, in the process, prevent field fires. Profits go into a scholarship fund.

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    Information from: The Salt Lake Tribune, http://www.sltrib.com

  • The global halal food market is expected to reach USD 739.59 billion by 2025

    The global halal food market is expected to reach USD 739.59 billion by 2025, according to a new report by Grand View Research, Inc. The global halal food industry is expected to witness significant growth over the forecast period owing to increasing Muslim population and their substantially increasing expenditure on food & non-beverages, which is considered as the main driving force of this market. The total Islamic population is expected to increase from 23% in the present situation to around 30% of the total world population by 2030.

    World over initiatives has been seen escalating since the last few years with the advent of few events in Asia Pacific and the Middle East & African region, which are the top two regions contributing to the growth of the global market. A major bilateral initiative to mention would be the cooperation between Abu Dhabi and South Korea, which allowed South Korea to gain further access to the global halal food market.

    Governments of the Islamic as well as the non-Islamic nations and the manufacturers of halal-certified food products have been taking various initiatives in terms of marketing & educating consumers about these products. The confidence of consumers in halal brands has been the most influential factor in the actual purchase of these products.

    Meat and alternatives were the largest product segment in 2016 with a net market worth of over USD 590 billion globally.Halal meat has always been a remarkable business segment.

    The formation of Organization of Islamic Cooperation (OIC) has been well placed to take the initiative of setting an international standard for these food items. Owing to the formation of these types of organizational figures the industry participants have been successful to a great extent in building consumer trust and pushing penetration of the product category to even higher levels.

    Further key findings from the report suggest:
    • The global halal foods industry was valued at USD 436.8 billion in 2016 and is estimated to grow at a CAGR of 6.1% over the next eight years
    • Milk & milk products such as processed milk, cheese, and yogurt are expected to be one of the another primary product segment driving growth for the global industry
    • Beverages such as carbonated drinks, packaged juice, and sweeteners with halal certification are expected to witness substantial demand over the forecast period. The segment is estimated to grow at a CAGR of over 4.9% in Turkey.
    • Asia Pacific was the leading consumer in 2016. Around 63% of the global Muslim population resides in this region, which is the main driving factor in the region. Indonesia and Malaysia together accounted for over 55% of the regional demand in 2016.
    • Major companies actively operating in the global halal food industry include Nestlé, Glanbia Cheese Ltd, Guenther Bakeries UK Ltd, Kellogg’s
    • Companies have been trying to strengthen consumer trust with several marketing campaigns trying to be transparent about their production process of packed halal foods

    Download the full report: https://www.reportbuyer.com/product/5360526

  • Halal Meat Market Survey by Experts 2018

    UNCATEGORIZED
    Halal Meat Market Survey by Experts 2018
    April 20, 2018 – by rashmi.s

    ““Halal Meat Market examines the performance of the Halal Meat market 2023. It encloses a complete Research of the Halal Meat market state and the competitive landscape. This report analyzes the potential of market in the present and the future prospects from various viewpoints in detail.”

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    The Halal Meat market report also focuses on the significance of industry chain analysis and all variables, both upstream and downstream. These include equipment and raw materials, client surveys, marketing channels, and industry trends and proposals. Other significant information covering consumption, key regions and distributors, and raw material suppliers are also a covered in this report

    Halal Meat market report also covers all the regions and countries of the world, which shows a regional development status, including market size, volume and value, as well as price data. The Region Coverage as per bellow:

    United States Country
    Europe Country
    China Country
    Japan Country
    India Country
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    Halal Meat Market by Dynamics: –

    Market Driver
    Food benefits of Halal Meat
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    Unestablished category
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    New players entering Halal Meat category
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    In the end, the Halal Meat Market report includes investment come analysis, and development trend analysis. The key rising opportunities of the fastest growing international Halal Meat industry segments are coated throughout this report. This report additionally presents product specification, producing method, and products cost structure. Production is separated by regions, technology and applications. In conclusion, it is a deep research report on Global Halal Meat market. If you have any special requirements, please let us know and we will offer you the report as you want.”

  • Question:

    Can I keep a snake as a pet?
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  • Is It Permissible to Use Wild Boar for Any Purpose?

    A Wild boar takes the ruling of a pig in that it is essentially filthy (najis al-`ayn). [Ibn `Abidin, Radd al-Muhtar]
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  • Is Wearing Pig Skin Haram?

    Pig skin is considered impure even if it has been tanned.

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  • Halal (Islamically lawful) meat does not refer to some sort of ‘offering.’

    Rather, it is merely a prescribed method of slaughtering that renders meat permissible for Muslims to consume, and of course persons of all faiths (or of no faith) are more than welcome to partake of that meat. It is akin to the Jewish concept of ‘kosher’.

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  • The Reward for Feeding Animals

    There are great rewards for feeding animals and being merciful to the creation of Allah. Doing so would be considered a form of charity (sadaqa).

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  • The Basmala and Ritual Slaughter

    Before shooting the animal or releasing a hunting dog, a Muslim hunter must say the basmala, although the hunted animal is still permissible if he accidentally forgets to say it. However, if he intentionally omits the basmala, then the hunted animal is impermissible to eat.
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  • Stunning – Halal or Haram?

    As far as stunning is concerned, the meat and chicken from animals who have been stunned prior to zibah are halaal as long as stunning isn’t the cause of death but the zibah (slaughtering/cutting through neck and arteries/veins etc) Is. Even as far as the zibah process is concerned, the faqeeh’s have stated many conditions of how the slaughter should take place, where the neck should be cut, which portion of the spine etc.. Etc. so even doing zibah with a knife requires specific training from a shariah perspective. Certainly according to the ahnaaf.
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